Venison Bolognese with Pasta
Each Ptn contains
Energy
1803kJ
431kcal
431kcal
21.47%
Fat
5.5g
7.81%
Saturates
1.2g
6.15%
Sugars
4.8g
5.3%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 540kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 540kJ 129kcal |
1803kJ 431kcal |
21.47% | |
| Fat | 1.6g | 5.5g | 7.81% | |
| of which Saturates | 0.4g | 1.2g | 6.15% | |
| Carbohydrate | 15g | 49g | 18.81% | |
| of which Sugars | 1.4g | 4.8g | 5.3% | |
| Fibre | 1g | 2g | 9.54% | |
| Protein | 11g | 38g | 75.1% | |
| Salt | 0.21g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtFroz Venison Mince Ardgay (Bf) [Wild venison], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Pasta Sedani Rigati Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Onion [Onion], Veg Mushroom Button (MM) [Mushroom], Pomace Oil [Pomace Olive Oil], Parsley [Parsley], Sea Salt [Sea Salt], Paprika [Ground Paprika] |
