Sourdough Bread
with portion of Flora
Each Ptn contains
Energy
879kJ
210kcal
210kcal
10.46%
Fat
6.5g
9.23%
Saturates
1.9g
9.65%
Sugars
1.7g
1.88%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1212kJ / 290kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1212kJ 290kcal |
879kJ 210kcal |
10.46% | |
| Fat | 8.9g | 6.5g | 9.23% | |
| of which Saturates | 2.7g | 1.9g | 9.65% | |
| Carbohydrate | 44g | 32g | 12.36% | |
| of which Sugars | 2.3g | 1.7g | 1.88% | |
| Fibre | 2g | 2g | 6.46% | |
| Protein | 7g | 5g | 10.26% | |
| Salt | 1.0g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Butter Flora Portion [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)] |
