Vegan Breakfast
Each Ptn contains
Energy
1725kJ
412kcal
412kcal
20.53%
Fat
9.0g
12.81%
Saturates
2.8g
14.15%
Sugars
11g
12.01%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 480kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 480kJ 115kcal |
1725kJ 412kcal |
20.53% | |
| Fat | 2.5g | 9.0g | 12.81% | |
| of which Saturates | 0.8g | 2.8g | 14.15% | |
| Carbohydrate | 16g | 57g | 21.75% | |
| of which Sugars | 3.0g | 11g | 12.01% | |
| Fibre | 4g | 13g | 56.21% | |
| Protein | 7g | 24g | 48.1% | |
| Salt | 0.21g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Potato [Sweet Potatoe], Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Sav Tofu Box Blue Dragon [Water, SOYA BEANS (15%), Isolated SOYA Protein (4%), Acidity Regulator (Glucono-Delta-Lactone), Firming Agent (Calcium Chloride)], Portobello Mushroom [Mushroom], Red Lentils [Red Split Lentils], Curly Kale [Kale], Garlic [GARLIC], Cumin [Ground Cumin.], Turmeric [Ground Turmeric], Salt Table (MM) [TABLE SALT 6K] |
