Artisan Bread Rolls (v)
Served with Edinburgh Cultured Butter (v)
Each Ptn contains
Energy
761kJ
182kcal
182kcal
9.06%
Fat
10g
14.79%
Saturates
6.1g
30.45%
Sugars
0.6g
0.62%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1521kJ / 364kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1521kJ 364kcal |
761kJ 182kcal |
9.06% | |
| Fat | 21g | 10g | 14.79% | |
| of which Saturates | 12g | 6.1g | 30.45% | |
| Carbohydrate | 37g | 19g | 7.12% | |
| of which Sugars | 1.1g | 0.6g | 0.62% | |
| Fibre | 3g | 1g | 6.17% | |
| Protein | 7g | 4g | 7.16% | |
| Salt | 1.0g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Roll Selection Mini Fricopan (Bf) [Multi Grain Roll: 56% WHEAT Flour, Water, 4% Linseed, RYE Flour, 2,5% SESAME Seeds, OAT flakes, Yeast, Salt, BARLEY Malt Extract, Rapeseed Oil. , , Pumpkin Roll: 53% WHEAT Flour, Water, 10% Pumpkin Seeds, RYE Flour, Yeast, Salt, Sugar Beet Syrup, Rapeseed Oil. , , Mini Ciabatta: 66% WHEAT Flour, Water, Rapeseed Oil, Yeast, Salt, Sugar Beet Syrup.], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt] |
