Breakfast Selection (v)
Cinnamon swirl (v) x2, Raspberry croissant (vg) x2, Coconut, honeyberry & chia seed pot (vg) (gf) x2, Pineapple fruit pot (vg) (gf) x4
Each Tenth contains
Energy
1171kJ
280kcal
280kcal
13.94%
Fat
14g
19.5%
Saturates
6.9g
34.6%
Sugars
23g
25.41%
Salt
0.23g
3.9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 737kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Tenth | % RI* Per Tenth |
|
|---|---|---|---|---|
| Energy | 737kJ 176kcal |
1171kJ 280kcal |
13.94% | |
| Fat | 8.6g | 14g | 19.5% | |
| of which Saturates | 4.4g | 6.9g | 34.6% | |
| Carbohydrate | 22g | 35g | 13.31% | |
| of which Sugars | 14g | 23g | 25.41% | |
| Fibre | 1g | 1g | 4.83% | |
| Protein | 3g | 4g | 8.64% | |
| Salt | 0.15g | 0.23g | 3.9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pineapple Pot [Pineapple [Pineapple]], Coconut, Honeyberry & Chia Seed Dessert Pot [Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Condensed Coconut Milk [Coconut Milk (Coconut Cream, Filtered Water) 59.1%, Cane Sugar 40%, Sea Salt, Calcium Carbonate, Vitamins and Minerals (Calcium Carbonate)], Chia Seeds [Chia Seeds], Raw Coconut Chips [Coconut], Banana Chips [Banana (55%), Coconut Oil, Sugar, Natural Banana Flavouring], Freeze Dried Honeyberries [Honeyberry]], Cinnamon Swirl [Cinnamon Swirl [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup]], Raspberry Croissant (vg) [Vegan Raspberry Croissant [WHEAT flour, water, margarine 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), raspberry filling 16.1% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3.2% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).]] |
