Harissa Tofu Buddha Bowl (VG)
Harissa roasted tofu on steamed rice with shredded cabbage, carrot, corn, black beans and tomatoes with harissa lime dressing
532kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 742kJ 177kcal |
2225kJ 532kcal |
26.48% | |
| Fat | 8.8g | 26g | 37.56% | |
| of which Saturates | 0.9g | 2.7g | 13.25% | |
| Carbohydrate | 18g | 54g | 20.92% | |
| of which Sugars | 2.2g | 6.6g | 7.28% | |
| Fibre | 2g | 5g | 22.79% | |
| Protein | 7g | 21g | 41.44% | |
| Salt | 0.46g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Steamed Brown Rice (vg) (gf) [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Cherry Tomatoes [Tomatoe], Carrots [CARROT], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Red Cabbage [Cabbage], Sweetcorn [Sweetcorn, Water], Black Beans [Black beans*, Water.] |