Korean Style Sticky Chicken Breast
Each Ptn contains
Energy
1243kJ
297kcal
297kcal
14.8%
Fat
4.2g
6.06%
Saturates
0.9g
4.55%
Sugars
12g
13.1%
Salt
1.8g
30.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 525kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 525kJ 125kcal |
1243kJ 297kcal |
14.8% | |
| Fat | 1.8g | 4.2g | 6.06% | |
| of which Saturates | 0.4g | 0.9g | 4.55% | |
| Carbohydrate | 6g | 15g | 5.87% | |
| of which Sugars | 5.0g | 12g | 13.1% | |
| Fibre | 0g | 0g | 0.88% | |
| Protein | 21g | 49g | 98.32% | |
| Salt | 0.78g | 1.8g | 30.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Fillet [Chicken], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.], Sau Gochujang Chilli Paste (Bf) [WHEAT flour, corn syrup, mixed seasoning (red chilli pepper powder (6.12%), water, salt, garlic, onion), water, salt, red chilli pepper powder (3.88%), ethyl alcochol, hydrolised WHEAT protein], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Honey Clear Blossom Evfav (Bf) [blend of honeys from more than one country], Toasted Sesame Oil [Toasted SESAME Oil.] |
