Breakfast Bagels (12 halves)
4 x Egg & Bacon 4 x Smoked Salmon, Avocado & Egg 4 x Avocado, Spinach & tomato (vg)
Each 2 Half Bagels contains
Energy
2096kJ
501kcal
501kcal
24.96%
Fat
21g
29.67%
Saturates
5.2g
25.86%
Sugars
6.9g
7.63%
Salt
1.2g
20.23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 896kJ / 214kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 2 Half Bagels | % RI* Per 2 Half Bagels |
|
|---|---|---|---|---|
| Energy | 896kJ 214kcal |
2096kJ 501kcal |
24.96% | |
| Fat | 8.9g | 21g | 29.67% | |
| of which Saturates | 2.2g | 5.2g | 25.86% | |
| Carbohydrate | 23g | 54g | 20.92% | |
| of which Sugars | 2.9g | 6.9g | 7.63% | |
| Fibre | 2g | 5g | 20.43% | |
| Protein | 9g | 22g | 43.25% | |
| Salt | 0.52g | 1.2g | 20.23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| DH Smoked Salmon, Avocado & Egg Bagel [Plain Bagel [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Maize, Yeast, Rapeseed Oil, Salt, WHEAT Gluten, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).], Avocado [Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Egg Mayo [Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).]], Baby Spinach [Spinach]], DH Avocado, spinach & Tomato Bagel [Plain Bagel [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Maize, Yeast, Rapeseed Oil, Salt, WHEAT Gluten, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).], Avocado [Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.], Beef Tomato [Tomato], Baby Spinach [Spinach]], DH Egg & Bacon Bagel [Plain Bagel [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Maize, Yeast, Rapeseed Oil, Salt, WHEAT Gluten, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).], Egg Mayo [Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).]], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)]] |
