Vegetable Crudité Platter (vg) (gf)
Carrot, Baby Peppers, Celery, Cucumber, Baby Corn, Radish with Houmous & Guacamole
Each Fifth contains
Energy
533kJ
127kcal
127kcal
6.34%
Fat
5.6g
8.05%
Saturates
0.9g
4.54%
Sugars
3.2g
3.61%
Salt
0.16g
2.63%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 390kJ / 93kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Fifth | % RI* Per Fifth |
|
|---|---|---|---|---|
| Energy | 390kJ 93kcal |
533kJ 127kcal |
6.34% | |
| Fat | 4.1g | 5.6g | 8.05% | |
| of which Saturates | 0.7g | 0.9g | 4.54% | |
| Carbohydrate | 12g | 17g | 6.45% | |
| of which Sugars | 2.4g | 3.2g | 3.61% | |
| Fibre | 1g | 2g | 6.85% | |
| Protein | 2g | 3g | 6.32% | |
| Salt | 0.12g | 0.16g | 2.63% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cucumber [CUCUMBER], Red Peppers [Pepper], Carrots [CARROT], Veg Babycorn (Punnet) (MM) [Babycorn], Celery [Celery], Sal Houmous Classic (MM) [Cooked Chickpeas (56.6%) (Chickpeas (56.6%), Water), Vegetable Oil (Rapeseed), Tahini (SESAME) Mix [TahiniPaste:(SESAME Seed, Vegetable Oil (Rapeseed))],Lemon Juice (6.9%):(Concentrated Lemon Juice, Citric Acid,Preservative:Sodium METABISULPHITE), Salt (Salt, Anti-cake Agent: Sodium Ferrocyanide), Garlic Puree(0.7%):(Garlic), Citric Acid, Preservative: Potassium Sorbate. Sesame], Guacamole [Avocado (82%), Tomato, Onion, Serrano Pepper, Water, Salt, Antioxidant: Ascorbic Acid; Lime Juice, Dehydrated Coriander, Garlic Puree.], Veg Peas Sugar Snap 2kg (4.4 lbs) (MM) [Sugar snap], Radish [Radish], Cherry Vine Tomatoes [Tomatoe] |
