Lorne Sausage Roll
Each Ptn contains
Energy
1853kJ
443kcal
443kcal
22.06%
Fat
27g
37.94%
Saturates
13g
65.05%
Sugars
1.2g
1.32%
Salt
2.2g
36.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1343kJ / 321kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1343kJ 321kcal |
1853kJ 443kcal |
22.06% | |
| Fat | 19g | 27g | 37.94% | |
| of which Saturates | 9.4g | 13g | 65.05% | |
| Carbohydrate | 27g | 38g | 14.57% | |
| of which Sugars | 0.9g | 1.2g | 1.32% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 13g | 25.48% | |
| Salt | 1.6g | 2.2g | 36.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lorne Sausage [Beef (29%), Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Lamb (11%), Lamb Fat, Beef Fat, Seasoning: [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503ii), Dextrose, Emulsifier E451i, Preservative: Sodium SULPHITE, Flavourings, Antioxidant E301, Food Colour E120], Beef Connective Tissue], Morning Roll [WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), SOYA Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)], Butter Unsalted (Grahams) [cream] |
