Artisan Scottish Cheese Platter (v)
Blue Murder, Minger & Morangie Brie with onion relish, poachers’ chutney, oatcakes & grapes
Each Fifth contains
Energy
1501kJ
359kcal
359kcal
17.87%
Fat
23g
33%
Saturates
13g
65.48%
Sugars
14g
15.34%
Salt
1.9g
30.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Fifth | % RI* Per Fifth |
|
|---|---|---|---|---|
| Energy | 1155kJ 276kcal |
1501kJ 359kcal |
17.87% | |
| Fat | 18g | 23g | 33% | |
| of which Saturates | 10g | 13g | 65.48% | |
| Carbohydrate | 16g | 21g | 8.2% | |
| of which Sugars | 11g | 14g | 15.34% | |
| Fibre | 1g | 1g | 6.07% | |
| Protein | 13g | 16g | 32.63% | |
| Salt | 1.4g | 1.9g | 30.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Minger (BF) [Pasteurised cow's MILK, Annatto], Cheese Blue Murder (BF) [Pasteurised cow's MILK], Cheese Brie Morangie (BF) [Pasteurised cow's MILK], Seedless Grapes [red grape], Bisc Oatcakes Mini Wooleys of Arran (Bf) [OATMEAL (59%), WHEAT flour (with calcium, iron, niacin, thiamine), Vegetable Fat (Palm and Rapeseed), Brown Sugar, Raising Agents (Bicarbonate of Soda, Cream of Tartar), Salt.], Frt Figs (Loose) (MM) [Fig], Arran Tomato Relish [Tomatoes(44%), Re-hydrated Onions , Sugar , Red Grape Vinegar (contains SULPHITES), Re-hydrated Apple (contains SULPHUR DIOXIDE), Tomato Paste(4%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Cayenne Pepper, Preservative (Potassium Sorbate), Chilli.], Pic Poachers Pickle (Lom) [Tomatoes (38%), Sugar, Maly Vinegar (BARLEY), Raisins, Apple Flake (4%), Water, Onions, Salt, Mixed Spices, MUSTARD SEED] |
