Smokey Seafood Platter (gf) (df)
Hot Smoked Salmon, Smoked Mackerel & Tiger Prawns, Baby Piquillo Peppers with Caper Berries, Roasted Lemons & Garlic Mayo
Each Fifth contains
Energy
1561kJ
373kcal
373kcal
18.58%
Fat
23g
32.49%
Saturates
4.8g
24.16%
Sugars
5.7g
6.3%
Salt
1.7g
29%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 605kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Fifth | % RI* Per Fifth |
|
|---|---|---|---|---|
| Energy | 605kJ 145kcal |
1561kJ 373kcal |
18.58% | |
| Fat | 8.8g | 23g | 32.49% | |
| of which Saturates | 1.9g | 4.8g | 24.16% | |
| Carbohydrate | 3g | 8g | 2.91% | |
| of which Sugars | 2.2g | 5.7g | 6.3% | |
| Fibre | 0g | 0g | 1.88% | |
| Protein | 13g | 34g | 67.28% | |
| Salt | 0.67g | 1.7g | 29% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hot Smoked Salmon [Scottish SALMON (Salmo Salar FISH), Salt, Natural Smoke], Smoked Mackerel [MACKEREL (97%)(Fish), Salt], DNU Fshf Prawns King Deveined Raw Bap 41/50 [King Prawn (CRUSTACEAN), Water, Salt, Stabilisers (E451).], Tenderstem Broccoli [Broccoli], Lemon [Lemon], Cucumber [CUCUMBER], Tartare Sauce [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.], Cherry Vine Tomatoes [Tomatoe], Vgt Peppers Piquante Sweet Whole Peppadew (BF) [Sweet Piquanté Peppers (40%), Warer, Sugar, Spirit Vinegar, Salt (non-iodized), Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509.], Pic Caper Berries with Stalks in Brine (Lom) [Caperberries, Water, Salt, White Wine Vinegar], Rocket [Rocket] |
