Mini carrot cake (v) (gf)
20 per box
Each Cake contains
Energy
629kJ
150kcal
150kcal
7.49%
Fat
7.5g
10.74%
Saturates
1.1g
5.62%
Sugars
12g
12.89%
Salt
0.22g
3.68%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Cake | % RI* Per Cake |
|
|---|---|---|---|---|
| Energy | 1573kJ 376kcal |
629kJ 150kcal |
7.49% | |
| Fat | 19g | 7.5g | 10.74% | |
| of which Saturates | 2.8g | 1.1g | 5.62% | |
| Carbohydrate | 47g | 19g | 7.15% | |
| of which Sugars | 29g | 12g | 12.89% | |
| Fibre | 3g | 1g | 5.33% | |
| Protein | 4g | 1g | 2.96% | |
| Salt | 0.55g | 0.22g | 3.68% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot & Walnut Cake [Gluten Free Carrot Cake (85%): Soft Brown Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Pasteurised Whole EGG, Rapeseed Oil, Carrot (9%), Glucose Syrup, Pineapple Pulp, Muscovado Sugar, Water, Desiccated Coconut, Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Cinnamon, Raising Agent: Sodium Bicarbonate; Stabiliser: Xanthan Gum. Frosting (14%): Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabiliser Blend: Locust Bean Gum, Xanthan Gum), Icing Sugar (Icing Sugar, Anti Caking Agent: Tricalcium Phosphate), Shortening (Palm Oil, Rapeseed Oil), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Annatto Norbixin, Curcumin. WALNUT Pieces (1%).] |
