Vegetable Cakes, Beans & Wedges
Each Ptn contains
Energy
632kJ
151kcal
151kcal
7.53%
Fat
4.5g
6.36%
Saturates
0.5g
2.65%
Sugars
2.3g
2.59%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 459kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 459kJ 110kcal |
632kJ 151kcal |
7.53% | |
| Fat | 3.2g | 4.5g | 6.36% | |
| of which Saturates | 0.4g | 0.5g | 2.65% | |
| Carbohydrate | 17g | 23g | 8.82% | |
| of which Sugars | 1.7g | 2.3g | 2.59% | |
| Fibre | 2g | 3g | 10.75% | |
| Protein | 3g | 4g | 8.54% | |
| Salt | 0.28g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Potato Rooster (MM) [POTATO], Savf GF Vegetable Burgers KaterVeg (BF) [Vegetables (23%) [Onion, Peas, Carrots], Water, Cooked Beans (13%) [Red Kidney, Haricot], Cooked White Rice, Gluten-Free Breadcrumbs (11%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Dehydrated Potato, Maize Starch, Maize Flour, Rice Flour, Salt, Tomato Powder, Spices [Black Pepper, Cayenne Pepper, Coriander Seed], Oregano, Thickener (Xanthan Gum).], Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Onion Powder, Paprika, Flavourings.], Oil Vegetable Cooking KTC (TukTruk) (MM) [Soyabean oil (produced from genetically modified soya), Anti-foaming Agent: Dimethyl polysiloxane (E900)], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
