UoE Cafés
Toggle Menu

Warm Breads



Each Ptn contains
Energy
5172kJ
1236kcal
61.57%
Fat
85g
121.74%
Saturates
24g
120.75%
Sugars
11g
11.71%
Salt
5.9g
97.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1085kJ / 259kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1085kJ
259kcal
5172kJ
1236kcal
61.57%
Fat 18g 85g 121.74%
of which Saturates 5.1g 24g 120.75%
Carbohydrate 21g 100g 38.28%
of which Sugars 2.2g 11g 11.71%
Fibre 2g 9g 39.33%
Protein 4g 21g 42.72%
Salt 1.2g 5.9g 97.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brd Boule Roll (Comp) [Water, Wheat Flour (Niacin), Strong white flour - Mungos (Wheat Gluten), Sea salt - fine, Dark rye flour - Mungos, 200% Hydro rye starter (old dough)], Hummus [Chickpeas [chickpeas, water], Lemon [Lemon], Oil Summer Harvest Rapeseed OIl (MM) [Cold Pressed Rapeseed Oil], Tap Water, Olive Oil [Olive Oil], Smoked Paprika [Smoked Paprika (100%)], Garlic [GARLIC], Salt Sea Maldon 1.4kg ALT (MM) [Sea Salt Flakes With No Additives]], Mixed Marinated Olives [Green Pitted Olives Olives (34%), Brine 6% (29%), Extra Virgin Olive Oil / Rapeseed Oil Blend (14%), Kalamata Pitted Olives Olives (11%), Mixed Peppers (10%), Parsley, Garlic Puree, Coarse Black Pepper, Birdseye Chilli], Pic Cornichon Gherkins (CPM) [Gherkins, Water, Vinegar (16.8%), Salt, MUSTARD Seeds, Coriander, Natural Flavour.], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt], Oil Olive Extra Virgin La Espanola PET (BF) [Extra Virgin Olive Oil], Cnd Vinegar Balsamic Gomo (Bf) [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..]