Scottish Dry Aged Steak (8oz)
Smoked Sea Salt Chips & Roasted on the Vine Cherry Tomatoes, (GF)
Each Ptn contains
Energy
6208kJ
1484kcal
1484kcal
73.9%
Fat
81g
115.19%
Saturates
38g
192.05%
Sugars
11g
12.58%
Salt
3.9g
64.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 744kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 744kJ 178kcal |
6208kJ 1484kcal |
73.9% | |
| Fat | 9.7g | 81g | 115.19% | |
| of which Saturates | 4.6g | 38g | 192.05% | |
| Carbohydrate | 5g | 40g | 15.33% | |
| of which Sugars | 1.4g | 11g | 12.58% | |
| Fibre | 0g | 1g | 4.67% | |
| Protein | 8g | 69g | 137.4% | |
| Salt | 0.46g | 3.9g | 64.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Beef Steak Ribeye Scotch (CPM) [Beef], Blue Cheese Sauce [Bou Beef Jus 1ltr (CPM) [Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Tomato Paste, Salt.], Veg Shallots Banana (11 lbs) (MM) [Onion], Fort Port Kopke Ruby (Morton), Thyme [Thyme], Garlic [GARLIC]], Peppercorn Sauce [Cream [cream], Onion [Onion], Butter 5x250g (MM) [Cream (MILK), Salt Milk], Spi Peppercorn Green in Brine (MM) [Peppercorns (53%) Brine (47%)], Salt Sea Maldon (Bf) [SEA SALT], Garlic [GARLIC], Hrb Thyme Fresh Bulk (MM) [Thyme]], House Fries [Veg Potato Maris Piper 25kg ALTERNATIVE (MM) [Potato], Oil Rapeseed Cooking 20L (MM) [The refined de-odorised vegetable oil derived from the crushing of rapeseeds *The product may contain citric acid (E330) added as a processing aid]], Portobello Mushroom [Portobello Mushroom [Mushroom], Extra Virgin Olive Oil [Extra Virgin Olive Oil]], Grilled Vine Tomato [Tomato Vine [Tomato], Extra Virgin Olive Oil [Extra Virgin Olive Oil]] |
