Battered Haddock Fillet
Smoked Sea Salt Chips, Crushed Peas, Tartare Sauce (GF available upon request)
Each Ptn contains
Energy
5464kJ
1306kcal
1306kcal
65.05%
Fat
42g
59.53%
Saturates
4.0g
19.9%
Sugars
15g
16.26%
Salt
3.5g
58.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 772kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 772kJ 184kcal |
5464kJ 1306kcal |
65.05% | |
| Fat | 5.9g | 42g | 59.53% | |
| of which Saturates | 0.6g | 4.0g | 19.9% | |
| Carbohydrate | 14g | 102g | 39.11% | |
| of which Sugars | 2.1g | 15g | 16.26% | |
| Fibre | 1g | 6g | 23.21% | |
| Protein | 6g | 45g | 89.92% | |
| Salt | 0.50g | 3.5g | 58.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Asp26 Haddock and Batter [Fsh Haddock Angel Cut 170-200g (CPM) [HADDOCK (Melanogrammus aeglefinus)(FISH)], Bak GF Mix Batter (Bf) [Rice Flour,Potato Starch, Tapioca Flour, Maize Flour, Buckwheat Flour, Gram Flour, Raising Agents (Sodium Bi Carbinate, Mono calcium Phosphate), Salt], Tap Water], House Fries [Veg Potato Maris Piper 25kg ALTERNATIVE (MM) [Potato], Oil Rapeseed Cooking 20L (MM) [The refined de-odorised vegetable oil derived from the crushing of rapeseeds *The product may contain citric acid (E330) added as a processing aid]], Asp26 Mushy Peas [Vgf Frozen Petit Pois Peas (MM) [100% petit pois], Tap Water, Oil Summer Harvest Rapeseed OIl (MM) [Cold Pressed Rapeseed Oil], Salt Sea Fine (MM) [Sea Salt]], Tartare Sauce [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.], Lemon [Lemon] |
