Trio of Scottish Salmon
Arbroath Smokie Pate, Warm Bread, Edinburgh Butter (GF on request)
Each Ptn contains
Energy
5001kJ
1195kcal
1195kcal
59.53%
Fat
58g
83.06%
Saturates
27g
132.65%
Sugars
28g
30.62%
Salt
7.7g
128.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 907kJ / 217kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 907kJ 217kcal |
5001kJ 1195kcal |
59.53% | |
| Fat | 11g | 58g | 83.06% | |
| of which Saturates | 4.8g | 27g | 132.65% | |
| Carbohydrate | 22g | 121g | 46.64% | |
| of which Sugars | 5.0g | 28g | 30.62% | |
| Fibre | 1g | 8g | 32.29% | |
| Protein | 11g | 58g | 116.12% | |
| Salt | 1.4g | 7.7g | 128.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brd Boule Roll (Comp) [Water, Wheat Flour (Niacin), Strong white flour - Mungos (Wheat Gluten), Sea salt - fine, Dark rye flour - Mungos, 200% Hydro rye starter (old dough)], Asp26 Salmon Rillette [Hot Smoked Salmon [Scottish SALMON (Salmo Salar FISH), Salt, Natural Smoke], Creme Fraiche 500g (MM) [Pasteurised Fresh Cream (MILK), Starter Cultures. Milk], Lemon [Lemon], Pic Capers Lilliput Mini (Lom) [Capers, Water, White Wine, Vinegar, Salt], Veg Shallots Banana (11 lbs) (MM) [Onion], Flat Parsley [Parsley], Hrb Dill Fresh Small (pkts) (MM) [Dill], Cracked Black Pepper [Black Pepper.]], Asp26 Cucumber Relish [Cnd Cider Vinegar (MM) [Apple Cider Vinegar, Preservative (Sodium Bisulphite)], Hrb Dill Fresh Small (pkts) (MM) [Dill], Sugar Caster ALT (MM) [Sugar], Cucumber [CUCUMBER], Lime [Limes], Salt Sea Maldon 1.4kg ALT (MM) [Sea Salt Flakes With No Additives], Spi Mustard Seeds (CPM) [MUSTARD seed], Cumin [Ground Cumin.]], Fsh Gravadlax Beetroot D Cut Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill], Fsh Salmon Smoked Balvenie Whisky D Cut Side (CPM) [SALMON (Salmo salar, Fish) (94%), Salt, Sugar, Whisky (1%)], Pic Caper Berries in Brine (MM) [CAPERBERRIES 65%, WATER 11%, WHITE VINE VINEGAR 16% (SULPHIES), SALT 8%], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt] |
