Selection of Scottish Cheese
Tomato & Chilli Chutney, Artisan Crackers, Edinburgh Butter (V, GF on request)
Each Ptn contains
Energy
5065kJ
1211kcal
1211kcal
60.3%
Fat
98g
140.03%
Saturates
40g
199.15%
Sugars
2.4g
2.67%
Salt
3.9g
65.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1192kJ / 285kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1192kJ 285kcal |
5065kJ 1211kcal |
60.3% | |
| Fat | 23g | 98g | 140.03% | |
| of which Saturates | 9.4g | 40g | 199.15% | |
| Carbohydrate | 19g | 82g | 31.36% | |
| of which Sugars | 0.6g | 2.4g | 2.67% | |
| Fibre | 0g | 1g | 2.25% | |
| Protein | 18g | 75g | 150.32% | |
| Salt | 0.92g | 3.9g | 65.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bisc Oatcakes Wheat Free Macleans (MM) [Scottish Oatmeal and Oatflates (88%), rapeseed Oil, Raising Agent (E500(ii)), Sea Salt Tree Nuts Oats Cereals Containing Gluten], Cheese Clava Brie (MM) [pasteurised cow’s milk, vegetarian rennet, cultures, salt], Cheese Blue Murder (BF) [Pasteurised cow's MILK], Black Crowdie (Gruth Dhu) Cheese [Cow’s MILK, Starter, Salt, Potassium Sorbate, CREAM, OATMEAL, Black Peppe], Cheese Inverloch Goat's (MM) [Pasteurized goat MILK, salt, Sequestrant: Calcium Chloride, Coagulant, Cheese Cultures, Penicillium Milk], Cheese Tain Cheddar (Lom) [Cow's MILK, calf rennet] |
