Full Scottish Breakfast
Each Ptn contains
Energy
4495kJ
1074kcal
1074kcal
53.51%
Fat
37g
52.7%
Saturates
15g
77.4%
Sugars
4.6g
5.07%
Salt
2.8g
46.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1427kJ / 341kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1427kJ 341kcal |
4495kJ 1074kcal |
53.51% | |
| Fat | 12g | 37g | 52.7% | |
| of which Saturates | 4.9g | 15g | 77.4% | |
| Carbohydrate | 12g | 39g | 14.89% | |
| of which Sugars | 1.4g | 4.6g | 5.07% | |
| Fibre | 1g | 2g | 8.79% | |
| Protein | 7g | 21g | 41.88% | |
| Salt | 0.89g | 2.8g | 46.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| The Scott Breakfast 2025 Full Scottish Breakfast [MtRaw Sausage Premium Pork 6s (CPM) [Pork (65%), Water, Rusk: [Ammonium Bicarbonate (E503ii), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin)], Pork Fat, Seasoning: [Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Stabiliser (E451), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Herb (Sage), Preservative: Sodium SULPHITE (E221), Flavourings, Spice (White Pepper), Dextrose, Sunflower Oil, Antioxidant (E300)], Edible Bovine Collagen Casing], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Stornoway Black Pudding [OATMEAL, Beef Suet, Onions, Pork Blood, Vegetable Fat, Salt, Spices], Portobello Mushroom [Mushroom], Tomato Vine [Tomato], Vgt Beans Baked No Added Sugar Heinz ALT [Beans (47%), Tomatoes (38%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycosides, Herb Extract], Baked Potato [POTATO], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Bak GF Baking Powder (Lom) [Raising agents (mono calcium phosphate, sodium bicarbonate), starch], Eggs TEMP Medium (MM) [EGG]] |
