Full Vegetarian Scottish Breakfast
Each Ptn contains
Energy
1487kJ
355kcal
355kcal
17.7%
Fat
19g
26.96%
Saturates
7.8g
39%
Sugars
4.0g
4.47%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 561kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 561kJ 134kcal |
1487kJ 355kcal |
17.7% | |
| Fat | 7.1g | 19g | 26.96% | |
| of which Saturates | 2.9g | 7.8g | 39% | |
| Carbohydrate | 11g | 28g | 10.94% | |
| of which Sugars | 1.5g | 4.0g | 4.47% | |
| Fibre | 2g | 5g | 19.42% | |
| Protein | 6g | 16g | 31.76% | |
| Salt | 0.53g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| The Scott Breakfast 2025 Veg Scottish Breakfast [Cherry Vine Tomatoes [Tomatoe], Vegetarian Haggis [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Portobello Mushroom [Mushroom], Vgt Beans Baked No Added Sugar Heinz ALT [Beans (47%), Tomatoes (38%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycosides, Herb Extract], Baked Potato [POTATO], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Bak GF Baking Powder (Lom) [Raising agents (mono calcium phosphate, sodium bicarbonate), starch], Eggs TEMP Medium (MM) [EGG]] |
