Chicken Terrine
Each Ptn contains
Energy
2933.4kJ
701.1kcal
701.1kcal
34.92%
Fat
14.5g
20.69%
Saturates
4.2g
21.2%
Sugars
58.2g
64.63%
Salt
31.7g
527.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2933.4kJ 701.1kcal |
34.92% | |
| Fat | 0.0g | 14.5g | 20.69% | |
| of which Saturates | 0.0g | 4.2g | 21.2% | |
| Carbohydrate | 0.0g | 97.0g | 37.3% | |
| of which Sugars | 0.0g | 58.2g | 64.63% | |
| Fibre | 0.0g | 1.8g | 7.67% | |
| Protein | 0.0g | 49.3g | 98.62% | |
| Salt | 0.0g | 31.7g | 527.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Terrine [Asp26 Chicken Thigh Brine [Tap Water, Salt [Salt, Anti-caking Agent: E535.], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic [GARLIC], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES]], Bou Reduced Veal Stock 2.5ltr (CPM) [Spring Water, Veal Bones (28%), Chicken Bones, Calves Feet, Onion, Carrot, Tomato Puree, Garlic, Thyme, Black Peppercorns, Bay Leaves.], Boneless & Skinless Chicken Thigh [Chicken], Flat Parsley [Parsley], Tarragon [Tarragon], Bak Gelatine Bronze Leaf Supercook (Bf) [Gelatine (pork)], Thyme [Thyme], Rosemary [Rosemary], Garlic [GARLIC], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES]], Asp26 Pickled Mustard Seeds [Pickling Liquid [Sugar Caster (MM) [Sugar], Tap Water, White Wine Vinegar [White Wine Vinegar], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES], Thyme [Thyme], Fennel Seeds [Fennel Seeds]], Spi Mustard Seeds (CPM) [MUSTARD seed]], Brd Milk Loaf (Comp), Asp26 Pickled Walnut Ketchup [Pic Walnuts Pickled (MM) [WALNUTS, Water, Sugar, BARLEY Malt Vinegar, Salt, Acidity Regulator (Acetic Acid), BARLEY Malt Extract, Natural Flavouring]] |
