Butternut Squash Soup
Each Ptn contains
Energy
3031kJ
725kcal
725kcal
36.09%
Fat
42g
59.77%
Saturates
4.7g
23.5%
Sugars
11g
12.59%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 161kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 676kJ 161kcal |
3031kJ 725kcal |
36.09% | |
| Fat | 9.3g | 42g | 59.77% | |
| of which Saturates | 1.0g | 4.7g | 23.5% | |
| Carbohydrate | 16g | 70g | 27.09% | |
| of which Sugars | 2.5g | 11g | 12.59% | |
| Fibre | 2g | 8g | 33.13% | |
| Protein | 4g | 17g | 33.92% | |
| Salt | 0.28g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butternut Soup [Veg Butternut Squash (2.2 lbs) (MM) [Butternut Squash], Tap Water, Oil Summer Harvest Rapeseed OIl (MM) [Cold Pressed Rapeseed Oil], Onion [Onions], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Garlic [GARLIC], Thyme [Thyme]], Asp26 Vetkoek (Deep Fried Bread) [Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Tap Water, Bak Flour Wholemeal EvFav (Bf) [Wholemeal WHEAT Flour, WHEAT GLUTEN.], Bak Yeast Fresh (MM) [Natural Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491)], Salt Sea Maldon 1.4kg ALT (MM) [Sea Salt Flakes With No Additives]], Asp26 Roast Butternut and Pumpkin Seed [Veg Butternut Squash (2.2 lbs) (MM) [Butternut Squash], Pumpkin Seeds [Pumpkin Seeds.], Garlic [GARLIC], Thyme [Thyme]] |
