Confit Duck Leg
Each Ptn contains
Energy
13216kJ
3159kcal
3159kcal
157.33%
Fat
192g
273.7%
Saturates
37g
182.5%
Sugars
238g
264.54%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1115kJ / 267kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1115kJ 267kcal |
13216kJ 3159kcal |
157.33% | |
| Fat | 16g | 192g | 273.7% | |
| of which Saturates | 3.1g | 37g | 182.5% | |
| Carbohydrate | 24g | 281g | 107.96% | |
| of which Sugars | 20g | 238g | 264.54% | |
| Fibre | 0g | 5g | 20.33% | |
| Protein | 6g | 67g | 134.26% | |
| Salt | 0.09g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Confit Duck Leg [MtRaw Duck Legs (CPM) [Duck Legs], Oil Vegetable Cooking KTC (TukTruk) (MM) [Soyabean oil (produced from genetically modified soya), Anti-foaming Agent: Dimethyl polysiloxane (E900)], ASp26 Salt Cure for Duck Leg [Salt Sea Maldon 1.4kg ALT (MM) [Sea Salt Flakes With No Additives], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Orange [Orange], Lime [Limes], Thyme [Thyme], Lemon [Lemon], Spi Chinese Five Spice Chef William (Bf) [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.]]], Red Wine Poached Pear [Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Caster Sugar [White sugar], Pear [Pear], Rosemary [Rosemary], Cinnamon [Cassia Cinnamon], Bak Vanilla Pods 50's (Box) (MM) [VANILLA POD]], Red Wine Poached Pear [Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Caster Sugar [White sugar], Pear [Pear], Rosemary [Rosemary], Cinnamon [Cassia Cinnamon], Bak Vanilla Pods 50's (Box) (MM) [VANILLA POD]], Braised Lentils [Bou Stock Chicken Frozen (BH) [Spring water, Chicken bones, Garlic, Thyme, Black Peppercorns, Bay Leaves], Pul Lentils Puy Triple Lion [Dark Green Speckled Lentils], Onion [Onions], Carrots [CARROT], Veg Celeriac Loose (2.2 lbs) (MM) [Celeriac], Tomato Puree [Tomatoes], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt], Garlic [GARLIC], Thyme [Thyme], Spi Star Anise (MM) [100% Star Anise], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES]] |
