Warm Plum Frangipane Tart
Each Ptn contains
Energy
1504kJ
359kcal
359kcal
17.9%
Fat
22g
31.73%
Saturates
3.4g
17.15%
Sugars
23g
25.9%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 932kJ / 223kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 932kJ 223kcal |
1504kJ 359kcal |
17.9% | |
| Fat | 14g | 22g | 31.73% | |
| of which Saturates | 2.1g | 3.4g | 17.15% | |
| Carbohydrate | 21g | 35g | 13.31% | |
| of which Sugars | 14g | 23g | 25.9% | |
| Fibre | 1g | 1g | 5.96% | |
| Protein | 4g | 6g | 12.84% | |
| Salt | 0.13g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plum [Plum], Asp26 Vegan Frangipane [Nut Ground Almonds (MM) [Almonds (100%)], Sugar Caster (MM) [Sugar], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Milk Almond For Professionals Alpro (Bf) [Water, ALMOND (2.5%), Sugar, Fructose, Acidity regulators (Dipotassium phosphate, Monopotassium phosphate), Calcium (Calcium carbonate), Stabilisers (Gellan gum, Carrageenan, Guar gum), Natural flavourings, Sea salt], Bak Vanilla Pods 50's (Box) (MM) [VANILLA POD]], Asp26 Vegan Short Crust Pastry [Bak Flour Plain 1.5kg (MM) [Wheat Flour (Wheat Flour, Calcium Carbonate,Iron,Niacin, (B3), Thiamin (B10)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sugar Caster (MM) [Sugar], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Salt Sea Maldon 1.4kg ALT (MM) [Sea Salt Flakes With No Additives], Bak Vanilla Pods 50's (Box) (MM) [VANILLA POD]], Asp26 Pear Sorbet [Bak Pear Puree Boiron (MM) [Pear (87%) Invert Sugar Syrup (13%)], Sugar Caster (MM) [Sugar], Tap Water, Bak Glucose 1KG (MM) [Glucose syrup]] |
