Leek Risotto
Each Ptn contains
Energy
3405kJ
814kcal
814kcal
40.53%
Fat
38g
54.19%
Saturates
24g
118.4%
Sugars
4.6g
5.08%
Salt
2.5g
40.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 705kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 705kJ 169kcal |
3405kJ 814kcal |
40.53% | |
| Fat | 7.9g | 38g | 54.19% | |
| of which Saturates | 4.9g | 24g | 118.4% | |
| Carbohydrate | 19g | 93g | 35.94% | |
| of which Sugars | 0.9g | 4.6g | 5.08% | |
| Fibre | 1g | 3g | 12% | |
| Protein | 5g | 26g | 51.86% | |
| Salt | 0.51g | 2.5g | 40.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Rice Arborio Risotto EvFav [Arborio Rice], Parmesan [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein], Leek [Leeks], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Onion [Onions], Garlic [GARLIC], Chives [Chvies], Flat Parsley [Parsley], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.] |
