Passionfruit Mousse (v)
Each Ptn contains
Energy
1208kJ
289kcal
289kcal
14.38%
Fat
16g
22.8%
Saturates
11g
53.1%
Sugars
28g
31.4%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 928kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 928kJ 222kcal |
1208kJ 289kcal |
14.38% | |
| Fat | 12g | 16g | 22.8% | |
| of which Saturates | 8.2g | 11g | 53.1% | |
| Carbohydrate | 26g | 34g | 13.07% | |
| of which Sugars | 22g | 28g | 31.4% | |
| Fibre | 0g | 0g | 1.46% | |
| Protein | 3g | 4g | 8.68% | |
| Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Passionfruit Long Bar Deluxe (T&C) [CREAM Mix (22%): [Whole MILK, CREAM (40% FC) (30%), Non-hydrogenated Vegetable Fat and Oil (Palm, Coconut, Palm Kernel), EGG Yolk, Thickening Agent: E415, Emulsifier: E473], Passion Fruit Puree (17%), Water (12%), Biscuit Powder (11%): [Sugar, WHEAT Flour, WHEAT Starch, WHEY Powder, Raising Agent: (E450i, E500ii), Emulsifier: (E471, E472b, E477, E481, E450iii), Glucose, Anti-caking agent: E341iii], Whole EGG (8%), Glaze (8%): [Glucose Syrup, Water, Gelling Agents: (E440, E406, E415), Acidity Regulator: (E330, E509), Preservative: E202, Flavour], Sugar (7%), Raspberries (5%), EGG White (4%): (EGG White, Acidity Regulator: E270, Stabilizer: E520), Glaze (3%): [Water, Glucose Syrup, Sugar, Gelling Agent: E407, Acidity Regulators: (E330, E331), Preservatives: (E202, E211), Flavour], Mango Puree (2%): (Mango (90%) ,Sugar), Beef Gelatin Powder (1%), Coloring: E120, Preservative: E202.], Diced Mango [Diced Mango, quick-frozen], Lime [Limes], Diablo Spring [Sugar, Cocoa butter, Whole MILK powder, Lactose (MILK), Emulsifier (SOYA lecithin), Natural vanilla flavouring, Colour (E162)], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Mint [Mint] |
