Tuna Mayo Sandwich
Each Ptn contains
Energy
2455kJ
587kcal
587kcal
29.23%
Fat
32g
45.03%
Saturates
7.5g
37.5%
Sugars
1.6g
1.78%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1169kJ / 279kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1169kJ 279kcal |
2455kJ 587kcal |
29.23% | |
| Fat | 15g | 32g | 45.03% | |
| of which Saturates | 3.6g | 7.5g | 37.5% | |
| Carbohydrate | 23g | 49g | 18.65% | |
| of which Sugars | 0.8g | 1.6g | 1.78% | |
| Fibre | 1g | 3g | 11.25% | |
| Protein | 12g | 26g | 51.9% | |
| Salt | 0.86g | 1.8g | 30% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tuna Mayo Filling [Tuna 70% (FISH), Rapeseed Oil, Water, Pasteurised EGG Yolk, Spirit Vinegar, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid), Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Flavourings, Colour (Beta Carotene), Lemon Juice Concentrate, Black Pepper..], White Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.], Butter 5x250g (MM) [Cream (MILK), Salt Milk] |
