Chicken Mayo Swich
Each Ptn contains
Energy
1742kJ
416kcal
416kcal
20.74%
Fat
26g
37.27%
Saturates
2.2g
10.8%
Sugars
1.3g
1.44%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1252kJ / 299kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1252kJ 299kcal |
1742kJ 416kcal |
20.74% | |
| Fat | 19g | 26g | 37.27% | |
| of which Saturates | 1.6g | 2.2g | 10.8% | |
| Carbohydrate | 19g | 26g | 9.97% | |
| of which Sugars | 0.9g | 1.3g | 1.44% | |
| Fibre | 1g | 2g | 6.88% | |
| Protein | 14g | 19g | 37.88% | |
| Salt | 0.96g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fill Chicken Mayo Filling Calder ALT (Bf) [Chicken 60%, Mayonnaise 40% [Rapeseed Oil, Water, Pasteurised EGG Yolk, Spirit Vinegar, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid), Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)]..], White Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.] |
