Bacon, Egg & Cheese Muffin
Each Ptn contains
Energy
2057kJ
492kcal
492kcal
24.49%
Fat
23g
32.33%
Saturates
9.4g
46.95%
Sugars
3.7g
4.06%
Salt
2.2g
36.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1055kJ / 252kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1055kJ 252kcal |
2057kJ 492kcal |
24.49% | |
| Fat | 12g | 23g | 32.33% | |
| of which Saturates | 4.8g | 9.4g | 46.95% | |
| Carbohydrate | 23g | 44g | 16.9% | |
| of which Sugars | 1.9g | 3.7g | 4.06% | |
| Fibre | 2g | 4g | 15.42% | |
| Protein | 13g | 26g | 52.48% | |
| Salt | 1.1g | 2.2g | 36.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Omelette [Free Range Whole EGG (62%), MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum; White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)] |
