Orzo Pasta Salad (vg)
Each Ptn contains
Energy
1397kJ
334kcal
334kcal
16.63%
Fat
12g
17.21%
Saturates
1.4g
7.1%
Sugars
9.0g
10.01%
Salt
4.5g
75.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 660kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 660kJ 158kcal |
1397kJ 334kcal |
16.63% | |
| Fat | 5.7g | 12g | 17.21% | |
| of which Saturates | 0.7g | 1.4g | 7.1% | |
| Carbohydrate | 20g | 43g | 16.48% | |
| of which Sugars | 4.3g | 9.0g | 10.01% | |
| Fibre | 3g | 6g | 23.25% | |
| Protein | 5g | 11g | 21.66% | |
| Salt | 2.1g | 4.5g | 75.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Orzo Salad [Orzo Pasta 75% (Water, Durum WHEAT Semolina), Sundried Tomatoes, Red Peppers, Rapeseed Oil, Red Wine Vinegar, Sugar, Garlic, Salt, Herbs, Spices..], Peas [Peas], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Rocket [Rocket], Pumpkin Seeds [Pumkin Seeds], Cold Pressed Rapeseed Oil [100% Extra virgin cold pressed rapeseed oil], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Salt Reduced Sodium LoSalt (BF) [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Cracked Black Pepper [Black Pepper.] |
