UoE Cafés
Toggle Menu

Greek Salad (v)



Each Ptn contains
Energy
891kJ
213kcal
10.61%
Fat
14g
20.59%
Saturates
8.6g
43.05%
Sugars
8.7g
9.63%
Salt
2.5g
41%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 445kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 445kJ
106kcal
891kJ
213kcal
10.61%
Fat 7.2g 14g 20.59%
of which Saturates 4.3g 8.6g 43.05%
Carbohydrate 5g 11g 4.15%
of which Sugars 4.3g 8.7g 9.63%
Fibre 1g 1g 5.13%
Protein 5g 9g 18.76%
Salt 1.2g 2.5g 41%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Cheese Feta Block Olympus (Bf) [Pasteurized sheep's (70% min.) and goat's (30% max.) MILK, salt, culture, rennet. Fat in dry matter 43% min], Yellow Cherry Tomatoes [Tomatoe], Cherry Tomatoes [Tomatoe], Cucumber [CUCUMBER], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Onion [Onion]