Baked Potato with Cheese & Coleslaw (v) (gf)
Each Ptn contains
Energy
1144kJ
273kcal
273kcal
13.62%
Fat
21g
30.4%
Saturates
4.6g
22.75%
Sugars
9.3g
10.38%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 285kJ / 68kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 285kJ 68kcal |
1144kJ 273kcal |
13.62% | |
| Fat | 5.3g | 21g | 30.4% | |
| of which Saturates | 1.1g | 4.6g | 22.75% | |
| Carbohydrate | 3g | 14g | 5.36% | |
| of which Sugars | 2.3g | 9.3g | 10.38% | |
| Fibre | 0g | 2g | 6.38% | |
| Protein | 2g | 7g | 14.18% | |
| Salt | 0.11g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Potato [BEANS FINE], Fresh Coleslaw (vg) (gf) [Vgp Cabbage White Shredded (MM) [CABBAGE], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Grated Carrot [CARROT], Salt Reduced Sodium LoSalt (BF) [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)]], Spread - Butter [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%], Grated Cheese (v) (gf) [Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.]] |
