Tomato, Feta & Pesto Pasta (v) (gf)
Each Ptn contains
Energy
2623kJ
627kcal
627kcal
31.23%
Fat
25g
35.03%
Saturates
9.9g
49.4%
Sugars
3.9g
4.37%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1036kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1036kJ 248kcal |
2623kJ 627kcal |
31.23% | |
| Fat | 9.7g | 25g | 35.03% | |
| of which Saturates | 3.9g | 9.9g | 49.4% | |
| Carbohydrate | 32g | 82g | 31.48% | |
| of which Sugars | 1.6g | 3.9g | 4.37% | |
| Fibre | 2g | 5g | 21.21% | |
| Protein | 7g | 17g | 34.08% | |
| Salt | 0.70g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten-Free Penne [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.], Base Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |
