Asian Spiced Chicken & Rice Hot Box
Each Ptn contains
Energy
1451kJ
347kcal
347kcal
17.28%
Fat
3.8g
5.49%
Saturates
0.5g
2.6%
Sugars
4.0g
4.49%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 646kJ / 155kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 646kJ 155kcal |
1451kJ 347kcal |
17.28% | |
| Fat | 1.7g | 3.8g | 5.49% | |
| of which Saturates | 0.2g | 0.5g | 2.6% | |
| Carbohydrate | 22g | 48g | 18.58% | |
| of which Sugars | 1.8g | 4.0g | 4.49% | |
| Fibre | 2g | 4g | 14.88% | |
| Protein | 13g | 28g | 56.4% | |
| Salt | 0.39g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Chicken Breast [Chicken (98%), Salt], Steamed Brown Rice (vg) (gf) [Long Grain Brown Rice [Brown par-boiled long grain rice (100%)]], Nasi Goreng Paste [Water, Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Onion, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT) (10%), Rapeseed Oil, Tomato Puree, FISH Sauce (Water, Salt, Anchovy (FISH), Sugar), Sugar, Spirit Vinegar, Tamarind Paste, Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Dried SHRIMP (SHRIMP (CRUSTACEANS), Salt), Ginger (1%), Corn Starch, Concentrated Lime Juice, Salt, Chillies (<1%)], Coriander [Coriander], Asian Salt & Pepper Mix [Flavour Enhancer [E621], Salt, Sugar, Chilli Flakes, Garlic Granules, White Pepper, Ginger Powder, 5 spice (Fennel, Cassia, Ginger, Black Pepper, Cloves), Garlic Powder] |
