Double Egg Salad Sandwich (v)
Each Ptn contains
Energy
2057kJ
492kcal
492kcal
24.48%
Fat
26g
37.31%
Saturates
4.6g
22.85%
Sugars
2.9g
3.26%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
2057kJ 492kcal |
24.48% | |
| Fat | 11g | 26g | 37.31% | |
| of which Saturates | 1.9g | 4.6g | 22.85% | |
| Carbohydrate | 15g | 36g | 13.79% | |
| of which Sugars | 1.2g | 2.9g | 3.26% | |
| Fibre | 3g | 7g | 27.46% | |
| Protein | 10g | 25g | 49.62% | |
| Salt | 0.74g | 1.8g | 30% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Thick Brown Bread [Wholemeal WHEAT Flour, Water, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Yeast, Emulsifiers: E472e, E471; Preservative: E282; SOYA Flour, Spirit Vinegar, Flour Treatment Agent: E300], Heinz Mayonnaise [Rapeseed oil (70%), water, spirit vinegar, pasteurized EGG yolk* (5%), sugar, salt, thickener (xanthan gum), antioxidant (calcium disodium EDTA) *from free range EGGS.], Cucumber [CUCUMBER], Iceberg Lettuce [LETTUCE] |
