Half Smoked Salmon & Avocado Baguette
Each Ptn contains
Energy
1219kJ
291kcal
291kcal
14.51%
Fat
11g
15.2%
Saturates
1.6g
8.15%
Sugars
4.2g
4.62%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1002kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1002kJ 239kcal |
1219kJ 291kcal |
14.51% | |
| Fat | 8.7g | 11g | 15.2% | |
| of which Saturates | 1.3g | 1.6g | 8.15% | |
| Carbohydrate | 28g | 35g | 13.3% | |
| of which Sugars | 3.4g | 4.2g | 4.62% | |
| Fibre | 2g | 2g | 9.96% | |
| Protein | 11g | 13g | 26.04% | |
| Salt | 0.61g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Baguette Small 28cm Brown Millhouse (Bf) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Flour, RYE Flour, WHEAT Gluten, Yeast, Salt, Deactivated and Dehydrated RYE Sourdough (RYE Fractions, Starter Cultures), Roasted WHEATGERMS, Deactivated Dried Yeast, Roasted BARLEY Malt, Flour Treatment Agent:Ascorbic Acid.], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Avocado [Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.], Rocket [ROQUETTE], Heinz Mayonnaise [Rapeseed oil (70%), water, spirit vinegar, pasteurized EGG yolk* (5%), sugar, salt, thickener (xanthan gum), antioxidant (calcium disodium EDTA) *from free range EGGS.], Lemon [LEMON], Parsley [Dried Parsley] |
