UoE Cafés

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Quorn & Tomato Pasta Bake with Mozzarella



Each Ptn contains
Energy
1762kJ
421kcal
20.98%
Fat
23g
32.59%
Saturates
13g
64.95%
Sugars
5.8g
6.4%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 828kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 828kJ
198kcal
1762kJ
421kcal
20.98%
Fat 11g 23g 32.59%
of which Saturates 6.1g 13g 64.95%
Carbohydrate 17g 36g 13.83%
of which Sugars 2.7g 5.8g 6.4%
Fibre 2g 4g 17.17%
Protein 8g 17g 33.96%
Salt 0.33g 0.71g 11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [ROSEMARY], Thyme [THYME], Caster Sugar [White sugar], Flat Parsley [PARSLEY], Paprika [Ground Paprika]], Savf Quorn Pieces [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract)], Cream [cream], Penne Pasta [Durum WHEAT Semolina], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Flat Parsley [PARSLEY]